EDWARD KORRY (RI, USA)
CHE; CCS; CWE; College of Culinary Arts, Johnson & Wales University Professor
Edward Korry is an Associate Professor and Chair of the Beverage & Dining Service Department in the College of Culinary Arts at Johnson & Wales University in Providence, RI. A Certified Hospitality Educator, Certified Wine Educator, a Certified Specialist of Spirits, a registered tutor of the Wine & Spirits Education Trust and a Formador Homologado del Vino de Jérèz (Certified Sherry Wine Educator), a certified Bordeaux Wine Educator Edward served as President of the Society of Wine Educators 2014-2016; and an executive board member of the US Bartenders Guild Master Accreditation program. He also leads the judging for the prestigious industry food & beverage VIBE Vista Awards and is a wine judge at international competitions. He teaches and has developed classes that specialize in wine, beer and spirits; mixology, coffee and tea; and restaurant management. He championed the development and implementation of beverage and sommelier concentrations/minors at Johnson & Wales University. Edward lectures at national and international conferences and writes beverage articles at home and abroad. He worked and managed in the hotel/restaurant industry prior to joining Johnson & Wales in 1983 as Food & Beverage Director for several of the university’s practicum properties.